Your healthy snack for the day …

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Curry Puff (karipap) a popular pastry in South East Asia, particularly in Malaysia & Singapore has its roots in the culinary traditions of the region.
The word “kari” meaning “curry” and “pap” which refers to a type of pastry or pie.
This delightful snack is typically filled with a spiced mixture of curried potatoes and encased in a flaky golden-brown pastry.
Curry-puff is a cherished snack, celebrated for its savoury flavour and crispy texture.

Ingredients :
Wheat flour, water, potatoes, peas, onion, garlic, ginger , turmeric, salt and spices with a hint of chili

Vadai
A popular snack in South Indian cuisine, the method of soaking , grinding and fermenting lentils before frying creates a unique texture and flavour that has made vadai a beloved dish not just in South India but also in various parts of the world.

Ingredients :
Urad lentils, rice, onion , ginger, coriander, curry leaves and spices with a hint of chili .

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We thank you for your custom and hope you will repeat this with the same fondness as before.

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