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Curry Puff (karipap) a popular pastry in South East Asia, particularly in Malaysia & Singapore has its roots in the culinary traditions of the region.
The word “kari” meaning “curry” and “pap” which refers to a type of pastry or pie.
This delightful snack is typically filled with a spiced mixture of curried potatoes and encased in a flaky golden-brown pastry.
Curry-puff is a cherished snack, celebrated for its savoury flavour and crispy texture.
Ingredients :
Wheat flour, water, potatoes, peas, onion, garlic, ginger , turmeric, salt and ground spices.
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